Sarvamayanthaka Ghritam

Sarvamayanthaka Ghritam is an Ayurveda medicine in the form of medicated ghee, mainly used in the treatments of all types of fevers, and also useful in gout, Parkinson’s disease, paralysis, thigh cramps, muscle cramps, liver diseases, dyspnoea, vaginitis, pain in urinary bladder region, abdominal pain, pain in chest, neck stiffness, locked jaw, asthma and chronic bronchitis.

Sarva means all, Amaya means the illness, and Antaka means ‘kill’ or ‘to end’. This medicine is used in panchakarma procedure medicine.

It is prepared according to the reference of Sahasra Yoga, Ghrita Yoga Prakarana,and formulated on the basis of Kerala Ayurvedic practice.

Medicinal plants and other ingredients used in the preparation of Sarvamayanataka

Click to find the details of ingredients

• Agaru – Eaglewood tree – Aquilaria agallocha
• Arjuna – Terminalia arjuna – Bark
• Arka –  Sodom apple – Calotropis procera
• Ashwagandha – Winter cherry – Withania somnifera (L.) Dunal.
• Badara – Zizyphus Jujuba
• Balamoola – Sida cordifolia
• Bhadradaru –  Indian cedar Tree – Pinus Deodora
• Bhupilu
• Chandana – Sandalwood – Santalum album
• Choraka – Angelica glauca
• Dashamoola – group of ten herbs
• Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Draksha – Raisins – Vitis vinifera
• Eranda – Castor Plant – Ricinus communis
• Ghrita – cow ghee
• Guduchi – Giloy – Tinospora cordifolia
• Guggulu – Indian bedelium (gum resin) – Commiphora mukul
• Hapusha – Juniper – Juniperus communis
• Himsra – caper bush – Capparis spinosa
• Hingu – Asa foetida
• Jivaka – Malaxis acuminata
• Kakoli – Fritillaria roylei
• Karanja – Indian Beech (bark / seed) – Pongamia pinnata
• Karpasa – Cotton – Gossypium herbaceum (seed)
• Kaunti – Wild jute – Corchorus trilocularis 
• Ksheera Kakoli – Roscoea purpurea
• Kulattha – horse gram – Dolichos biflorus
• Kushta – Costus – Saussurea lappa
• Lodhra – Lodh tree (bark) – Symplocos racemosa
• Madhuka – Indian licorice – Glycyrrhiza glabra
• Mahabala – Grewia hirsuta
• Mahameda – Polygonatum verticillatum (Linn.)
• Mahavruksha – Euphorbia neriifolia
• Mamsi – Nardostachys jatamansi
• Manjishta – Indian Madder (root) – Rubia cordifolia
• Masha – Black gram – Vigna radiata
• Meda – Litsea monopetala
• Morata – Fragipani vine – Chonemorpha fragrans
• Nagapushpa Cyelon ironwood – mausa ferra
• Padmaka – Wild Himalayan Cherry – Prunus cerasoides
• Pattanga – Caesalpinia sappan
• Prasarini – Paederia foetida
• Punarava – Spreading hogweed – Borhevea diffusa 
• Raktachandana – Pterocarpus santalinus
• Rasna – Pluchea lanceolata / Vanda roxburghi
• Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
• Saireyaka – Barleria prionitis
• Sarala – Long leaved pine (wood, resin) – Pinus longifolia
• Sarja – Copal tree resin – Vateria indica
• Shaileya – Stone flower- Parmelia perlata
• Shatahva – Indian Dill – Anethum sowa
• Shatavari – Asparagus racemosus
• Shobhanjana – Drum stick tree – Moringa oleifera Lam
• Shunti – Ginger Rhizome – Zingiber officinalis
• Sindhuvara – Kachnar, Orchid Tree Bauhinia variegata
• Soma
• Tagara – Indian valerian (root) – Valeriana wallichi
• Tilataila – sesame oil
• Trigandha
• Trinapanchamoola (group of root of five grasses)
• Trivrit – White day glory – Operculina turpethum
• Turagagandha
• Usheera – Khus Khus – Vetiveria zizanioides
• Vacha – Sweet flag – Acorus calamus
• Vahni – Lead Wort (root) – Plumbago zeylanica
• Varuna – Three leaved caper – Crataeva nurvala
• Vidanga – False black pepper – Embelia ribes
• Vijayanti
• Vyaghranakha – caper bush -Capparis sepiaria
• Yava – Barley – Hordeum vulgare

Manufacturers:

Kottakkal Arya Vaidya Sala