Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Grapevine: Vitis vinifera
Name of Grapevine in different languages:
Sanskrit: Draksha, Mrdvikaa, Daalth, Munnakaa, Kishmish
Grapevine is a climber vine, stems grow up to 35m long, Leaves are palmately lobed, hairy on the underside, 5 to 20 cm long. Flowers are found in dense panicles which develop into bunches of berries. The fruits are berries found in clusters, pale green in color, and turns dark blue or reddish brown while ripe, fleshy and sweet, each berry consists one or two seeds inside.
Useful plant parts:
Root, Stem, Fruits
To treat anemia, jaundice, dyspepsia, constipation, hemorrhagic diseases, gout, cough, dyspnoea, and alcoholism, diarrhea, Lumbago, heavy menstrual bleeding, uterine hemorrhage, varicose veins, and oedema.
In the herbal treatment:
To reduce a toothache, the leaves and tendrils chewed.
To cure boils, mustard oil spread on the leaf and applied (mildly heated).
To treat inflammation, the stem mixed with Solanum nigrum and Cestrum parqui and applied.
Chemical content: flavonoids, tannins, tartrates, inositol, carotenes, choline and sugar, Proanthocyanidin, polyphenols, Oligomeric proanthocyanidin.