Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Barley: Hordeum vulgare Linn
Name of Barley in different languages:-
Sanskrit: Aksata, Akshata, Dhanyaraja, Yava
Hindi: Jau, Jav
Malayalam: Barley- ബാർലി, Soochigotambu, Yavam-യവം
Barley is an annual grass, a cereal grain, most cultivated cereal crops in the world, used as a nutrient, it is growing to 1 m tall, the spike-let are arranged in triplets which are arranged alternately along the rachis, which produces 20–60 grains, flowering from Jun to August. Barley is an annual grass, cereal grain used as a nutrient, growing to 1 m tall, the spike-let are arranged in triplets which are arranged alternately along the rachis, which produces 20–60 grains, flowering from Jun to August.
Useful plant parts:
To treat blood sugar, blood pressure, cholesterol, digestive complaints like diarrhea, stomach pain, improve renal function and hepatitis.
Source of folic acid and vitamin B12 and B6.
It is used as an ingredient to prepare the Ayurveda medicines like:-