Ajamamsa Rasayanam

Ajamamsa Rasayanam is an Ayurveda medicine prepares from goat meat (Ajamamsam) with other ingredients.

Ajamamsa Rasayanam  is used in the treatment of Vata disorders, loss of strength; coughing, cold, Vaginal pain, Hip pain, pain due to menstruation etc.

Medicinal plants and other Ingredients used to prepare Ajamamsa Rasayanam

• Rasna – Pluchea lanceolata
• Dasamoola 
• Bilva – Aegle Marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum Indicum
• Gambhari – Gmelina Arborea
• Patala – Stereospermum Suaveolens
• Shalaparni – Desmodium Gangeticum
• Prinshnaparni – Urarica Picta
• Gokshura – Tribulus Terrestris
• Brihati – Solanum Indicum
• Kantakari – Solanum xanthocarpous
• Kulattha – Horse gram
• Badara – Ziziphus jujube
• Yava – Barley – Hordeum vulgare