Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
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Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
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Agasthya Rasayanam is a famous Ayurveda medicine in the form of jam, mainly prescribed for the treatment of Cough, Asthma, Bronchitis, Sinusitis, Nasal catarrh, Hiccup and other Respiratory disorders. It is believed that this medicine is introduced by Sage Agastya.
Herbal plants and other ingredients used in the preparation of Agasthya Rasayanam
Click to find the details of ingredients
Bala – Country mallow (root) – Sida cordifolia
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Malayavach – Java Glangal – Kaempferia Malayavach
Pippaly – Pippaly-Piper longum
Gokritha – Cow ghee
Guda – Jaggery
Important manufacturers of Agasthya Rasayanam
Note: Avoid self-medication, (Consult an Ayurveda practitioner before using this medicine)