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Kankayan Vati is an Ayurveda medicine in the form of a tablet, mainly used in the treatment of piles, intestinal worms, bloating, excessive menstrual bleeding etc. It balances Vata and Pitta.
It is prepared according to the reference of Bheshaj Ratnavali, Gulma Rogadhikara
Medicinal plants and other ingredients used to prepare Kankayan Bati
- Shati – Zadoary -root – Hedychium spicatum / Curcuma zeodaria
- Pushkaramoola – Inula racemosa
- Danti – Baliospermum montanum
- Chitraka – Plumbago zeylanica
- Adhaki – Pigeon pea – Cajanus cajan
- Shringavera – Wet Ginger -rhizome – Zingiber officinalis
- Vacha – Sweet flag -rhizome – Acorus calamus
- Trivrit – Operculina turpethum
- Hingu – Asa foetida
- Yavakshara – Kshara of Barley – Hordeum vulgare
- Amlavetasa – Garcinia pedunculata Roxb. – purple mangosteen
- Yavani – Hyoscyamus niger
- Maricha – Black pepper – Piper nigrum
- Dhanyaka – Coriander – Coriandrum sativum
- Upakunchika – Nigella sativa
- Ajamoda – Ajowan seed – Trachyspermum ammi
- Matulunga Swarasa – Lemon juice