Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
The pigeon pea
Scientific name of The pigeon pea: Cajanus cajan
Name of The pigeon pea in different languages:-
English: The pigeon pea, Tropical Green pea
Sanskrit: Tubarika-तुबरिका, Adhaki
Hindi: Toor Dal-तूर दाल, Arhar dal-अरहर दाल
Tamil: Thuvaram Paruppu-துவரம் பருப்பு
Malayalam: Thuvara-തുവര, Thomara-തൊമര
The pigeon pea is a perennial, legume, erect woody, a common food grain, and grow up to 4 m tall. The leaves are trifoliate, alternately arranged, around the stem; leaflets are oblong, lanceolate, up to 10 cm long and 4 cm wide, pubescent; green color on top and grayish-green bottom Flowers are yellow, calyx up to 12 mm long and with five linear teeth. Seeds are oval to round, up to 9 numbers of seeds contain in a pod which is flat, acuminate, pubescent, up to 9 cm long, and up to 13 mm wide.
Useful plant parts:
Anti-inflammatory, Anti-cancerous activity, Anti-bacterial
Flavonoids, stilbenes, saponins, conspicuous, tannins, resins and terpenoids.
The pigeon pea is used as an ingredient to prepare the Ayurvedic medicine like: