Vilangadi Choornam

Vilangadi Choornam is an Ayurveda medicine in the form of powder, mainly used in the treatments of helminthiasis (Intestinal worm) and bdominal pain, and also used to reduce the Effect on Tridosha, Balances Vata and Pitta.

The main ingredient is Vidanga or Vilanga – False black pepper.

It is prepared according to the reference of Chakradatta Krumi Chikista,  Astangahridayam.

Medicinal plants and other ingredient used in the  preparation of Vilangadi Choornam

Click to find the details of ingredients

• Vidanga – False black pepper (fruit) – Embelia Ribes
• Saindhava – Rock Salt
• Yavakshara – Kshara of Barley – Hordeum vulgare
• Kampillaka – Mallotus Philippinensis
• Haritaki – Chebulic Myrobalan / Terminalia Chebula