Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Indian Dill: Anethum graveolens L / Anethum Sowa
Name of Dill in different languages:
Sanskrit: Shathapuzhpa, Shathahwa, Madura, Krishna jeera.
Malayalam: Chadakuppa ചതകുപ്പ
Dill is belong to celery family, an annual herb grows up to 60 cm tall, leaves are small, pale green, threadlike, size to 10 to 20 cm long. Flowers are white or pale yellow, in small umbels, up to 9 cm in diameter. Stems are hollow, slender and alternately arranged. The seeds are 4 to 5 mm long.
Useful plant parts:
To treat Vata, Kapha disorders, digestive problems, flatulence in children, relieves intestinal spasms, relieve period pains, Breast milk enhancing, prevent colic.
Thiamine, Riboflavin, Niacin, Pantothenic acid and Folate.
Antihalitosis, Aromatic, Stimulant, Stomachic, Carminative, Diuretic, Galactogogue.
How to prepare medicines:
Dill is the one of the ingredients in the Ayurveda medicines