Bala Thailam

Bala Thailam is an Ayurvedic medicine in the form of oil mainly used in the treatment of Vata diseases, vomiting, spleen diseases, epilepsy, asthma, cough, cold, wound, emaciation etc. It balances Vata.

Bala – Indian Country Mallow – Kurumthotty

Herbal plants and other ingredient used in the preparation of
Bala Tailam

Click to find the details of ingredients

• Agaru – Aquilaria Agallocha
• Ambu – Pavonia Odorata
• Athibala – Abutilon Indicum
• Bala-Indian Country mallow- Sida Cordifolia
• Chandana-Sandal-Santalum album album
• Chinnaruha – Amruta – Indian Tinospora – Tinospora Cordifolia
• Daru – Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Dhyama – Axlewood-Anogeissus Latifolia Wall.
• Ela – Cardamom – Elettaria cardamomum
• Haren – Vitex agnus-castus
• Ikshurasa – Sugarcane – Saccharum officinarum
• Jati – Nutmeg – Myristica fragrans
• Jivaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl.
• Kankola – Piper cubeba
• Karpoora – Camphor – Cinnamomum camphora
• Kasturi – Musk
• Katphala – Myrica nagi
• Kumkum-Saffron-Poppy – Crocus sativus
• Kunduru – Boswellia serrata
• Kushta – Saussurea lappa
• Lavanga – Clove – Syzigium aromaticum
• Madanaka – Randia spinosa
• Mamsi – Nardostachys Jatamansi
• Manjishta – Indian Madder – Rubia cordifolia
• Mashaparni – Teramnus labialis Spreng.
• Mudgaparni – Phaseolus trilobus
• Musta – Nut grass– Cyperus rotundus
• Nagakeshara – Mesua ferrea 
• Nakha – Capparis zeylanica
• Neelika – Indigofera tinctorea
• Palasha – Butea monosperma
• Plava – Cyperus bulbosus / Nyctanthes arbor-tristis
• Rasna- Pluchea lanceolata
• Rishabhaka – Milk tree –  Manilkara Hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
• Sarala – Pinus Roxburghi
• Shaileya – Parmelia Perlata
• Shanti – Hedychium Spicatum
• Sthauneya – Clerodendrum Infortunatum Linn./ Viscosum Vent. Gaertn.
• Surasa – Holy Basil – Ocimum sanctum
• Tagara – Valeriana Wallichi
• Taila – Oil of Sesamum indicum 
• Turushka – Hyoscyamus niger-Henbane
• Twak – Cinnamon – Cinnamomum zeylanicum
• Vacha – Sweet flag– Acorus calamus
• Vyaghranakha – Capparis Zeylanica
• Yashti – Madhuka – Licorice – Glycyrrhiza glabra
• Ajaksheera – Aja Ksheera-Goat milk
• Shukta – Fermented gruel – Kanji
• Sprikka – Delphinium Zalil Aitch et. Hemsl.
• Mastu – Supernatant liquid of curds 
• Padmaka – Prunus puddum- Wild Himalyan Cherry
• Priyangu – Beauty berry – Callicarpa macrophylla