Prameha Mihira Taila

Prameha Mihira Taila is an Ayurveda medicine in the form of medicated oil, mainly used in the treatment of urinary diseases, Vata diseases, abscess with fever, burning sensation etc. It balances Vata, Pitta and Kapha. It is used both external and internal administrations.

It is prepared according to the reference of Bhaishaj Ratnavali Pramehadhikara.

Herbal plants and other ingredients used in the preparation of  Prameha Mihira Tailam

Click to find the details of the ingredients

• Shatahva – Anethum sowa
• Devakashta – Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Mustaka – Musta – Nut grass – Cyperus rotundus
• Haridra – Turmeric – Rajani-Turmeric-Curcuma longa
• Daruharidra – Berberis aristata
• Murva – marsdenia tenacissima
• Kushta – Saussurea lappa
• Vajigandha – Ashwagandha -Winter cherry– Withania somnifera
• Shweta Chandana – Chandana-Sandal-Santalum album – Sandalwood
• Raktachandana – Pterocarpus santalinus
• Renuka – Vitex negundo
• Katuka – Picrorhiza kurroa
• Madhuka – Licorice – Glycyrrhiza glabra
• Twak – Cinnamon – Cinnamomum zeylanicum
• Ela – Cardamom – Elettaria cardamomum
• Brahmayashtika – Bharangi – Clerodendron serratum
• Chavika – Piper chaba
• Dhanyaka – Coriander – Coriandrum sativum
• Vatsa – Holarrhena antidysenterica
• Pootika – Holoptelia integrifolia
• Agaru – Aquilaria agallocha
• Patraka – Cinnamomum tamala
• Triphala 
• Nalika – Nelumbo nucifera
• Baalaka – Pavonia odorata
• Bala-Indian Country mallow- Sida cordifolia
• Atibala – Abutilon indicum
•  Manjishta – Indian Madder – Rubia cordifolia
• Sarala – Pinus roxburghi
• Padma – Nelumbium speciosum
• Lodhra – Symplocos racemosa
• Madhurika – Anethum sowa
• Shatapushpa – Indian Dill
• Vacha – Sweet flag – Acorus calamus
• Ajaji – Cumin – Cuminum cyminum
•  Usheera – Vetiveria zizanioides 
• Nutmeg – Jati – Nutmeg – Myristica fragrans
• Vasa – Adhatoda vasica
• Tagara – Valeriana wallichi
• Taila – Oil of Sesamum indicum 
• Shatavari Rasa – Shatavari – Asparagus racemosus
• Laksha Rasa – Laccifer lacca 
• Mastu – Supernatant liquid of curds 
• Ksheera – Goksheera-Goksheera-Cow milk