Dhanwanthararishtam

Dhanwanthararishtam is an Ayurvedic medicine, a combination of herbal plants which is mainly used in the treatment of low digestion capacity, low back pain. It is also a good uterine tonic and used in post natal care of the mother. Dhanwanthararishtam is prepared under the reference of Ashtanga Hrudayam.

Medicinal plants and other ingredients used in the preparation of Dhanwanthararishtam

Click to find the details of ingredients

• Dashamoola – Ten roots
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronata
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Badara – Zyziphus jujube
• Kulattha – Dolichos biflorus
• Bala – Sida cordifolia
• Kushta – Saussurea lappa
• Devadaru – Cedrus deodara
• Vidari – Ipomoea mouritiana
• Tagara – Valeriana jatamansi 
• Triphala 
• Shatapushpa – Anethum graveolens
• Mudgaparni – Vigna radiate
• Methika – Trigonella Foenum Graceum 
• Yahstimadhu – Licorice – Glycyrrhiza glabra
• Sariva – Hemidesmus Indicus
• Agaru– Aquilaria agallocha 
• Twak– Cinnamomum zeylanicum
• Punarnava – Boerhaavia Diffusa
• Sharkara – Saccharum officinarum
• Pippali – Piper longum-Long pepper
• Nagakeshara – Mesua ferrea -Ceylon Ironwood
• Ela – Elettaria cardamom -Cardamom
• Maricha– Piper nigrum
• Chandrashoora – Lepidium sativum
• Krushnajeeraka – Nigella sativa
• Takkola – Illicium verum
• Shatapushpa – Anethum graveolens
• Chavya– Piper cubeba
• Jathi– Myristica fragrans