Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Tamarind: Tamarindus indica
Name of Tamarind in different languages:
Sanskrit: thinthrinee, amlika, cukrika, amlica, shkcukrika, suktika
Hindi: Emily इमली
Malayalam: Pulimaram പുളിമരം
Plant description :-
Tamarind - Tamarindus indica is a tropical tree, reach up to the height of 18 metres, Leaves are evergreen, bright green, elliptical ovulate, alternately arranged, with pinnate and up to 5 cm in length. The flowers are red and yellow and elongated, 2.5 cm wide, five-petalled, occur in small racemes. The fruits are pod, up to 15 cm in length, with a brown shell, fruit has a fleshy pulp which is sweet and sour coloured brown contain glossy brown, hard, flattend seeds inside.
Useful plant parts:
Fruit, seed, root, leaf, bark
Seeds are used to increase HB level in blood, to treat fever.
How to prepare medicines: