Kottamchukkadi Thailam

Kottamchukkadi Thailam is an Ayurvedic medicine in the form of oil, mainly used in the treatment of rheumatic complaints, cramp of muscles, Numbness, Lassitude and Swelling.

The main ingredients are Kottam- Costus –  Saussurea lappa and Chukku-Dried Ginger-Zingiber Officinalis.

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Herbal plants and other ingredients used in the preparation of  Kottamchukkadi Thailam

• Emli-Tamarindus indica (Leaves)
• Kushta –Costus –  Saussurea lappa
• Shunti-Dried Ginger-Zingiber Officinalis
• Vacha – Sweet flag – Acorus calamus
• Chandana-Allium Sativum
• Gandhamula--Alpinia calcarata 
• Taila–Gingelly oil-Sesamum Indicum 
• Curd