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Grahanyantaka ghritam is an Ayurvedic medicine, in the form of medicated ghee, mainly used in the treatment of bloating , anorexia, indigestion, and acid peptic disorders. It is also used as a medicine for snehakarma of Panchakarma preparatory procedures.
It gives the relief in grahani and gulma. It calms Vata and Pitta.
It is prepared according to the reference of Sahasra Yoga Ghrita prakarana.
Medicinal plants and other ingredients used in the preparation of Grahanyantaka ghritam
Click to find the details of ingredients
- Patha – Velvet leaf – Cyclea peltata
- Chavya – Cubeb -Piper chaba
- Karanja –Indian beech – Pongamia pinnata
- Pootikaranja – Pongamia glabra
- Sharapunkha – Tephrosia purpurea
- Abda – Nut grass – Cyperus rotundus
- Shunti – Ginger – Zingiber officinalis
- Pippali – Long pepper – Piper longum
- Pippalimoola – Long pepper root
- Chitraka – White leadwort – Plumbago zeylanica
- Nagara – Ginger – Zingiber officinalis
- Sarjakshara – jaggery
- Yavakshara – barley – Kshara of Hordeum vulgare
- Hingu – Devils dung – Ferula asa foetida
- Ambu – Pavonia
- Jeeraka – Cumin seed -Cuminum cyminum
- Krishna Jeeraka – Black cumin -Karimjeerakam – Nigella sativa
- Dipyaka – Carom flower -Carum roxburghianum
- Saindhava – Rock salt
- Ghee – Clarified butter
Arya Vaidya Sala Kottakkal