Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
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Scientific name of Gajapippali: Scindapsus officinalis
Name of Gajapippali in different languages:-
Hindi: Gajapippal, Baripippli
Malayalam: Attitippali-അട്ടിതിപ്പലി, Aanatippali-ആനതിപ്പലി, Gajatippali-ഗജതിപ്പലി
Gajapippali or Aanatippali is large climber vine; grow up to 25 feet long. Stems are thick branches are wrinkled. Leaves are big, and size of 12.5 to 25 cm and 6 to 15 cm broad, ovate, acuminate and dark green. The fruits are berries, elongated, greenish yellow, few and fleshy. Seeds are ovate.
Useful plant parts:
Fruit, Shoots, Roots and Leaves.
To treat asthma, dysentery, throat problems, rheumatism.
Alkaloid,sterol, glucosidic, cyclopropenoid fatty acids and tetracosadienoic fatty acid
Anthelmintic, appetizer, aphrodisiac, pungent.
Gajapippali is used as an ingredient to prepare the Ayurvedic medicines like:-