Vasachandanadi Taila

Vasachandanadi Taila is an Ayurvedic herbal oil used in the treatment of  coughs, fever, asthma and bronchitis, bleeding disorders, anemia, jaundice, tuberculosis, weakness etc. 

Herbal plants and other ingredients used to prepare Vasachandanadi Oil

• Chandana-Sandal-Santalum album
• Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Hayagandha –Ashwagandha -Winter cherry– Withania Somnifera (L.) Dunal.
• Kushta – Saussurea lappa
• Laksharasa – Laccifer lacca –
• Madhuka – Licorice – Glycyrrhiza glabra
• Mahameda – Polygonatum verticillatum (Linn.)
• Maricha – Black pepper – Piper nigrum
• Mastu – Supernatent liquid of curds –
• Meda – Litsea monopetala
• Nagakeshara – Mesua ferrea – Mesua ferrea
• Patra – Cinnamomum tamala
• Pippali – Long pepper fruit – Piper longum
• Pippalimoola – Long pepper root – Piper longum
• Pooti – Khattasi
• Prasarini – Paederia foetida
• Rasna – Pluchea lanceolata / Vanda roxburghi
• Renuka – Vitex agnus-castus
• Shaileya – Parmelia perlata
• Shati – Curcuma zeodaria / Hedychium spicatum
• Shunti – Ginger Rhizome – Zingiber officinalis
• Taila – Sesame oil – Sesamum indicum 
• Twak – Cinnamon – Cinnamomum zeylanicum
• Vanita – Callicapra macrophylla
• Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica