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Pippalyasavam is an Ayurveda medicine in the form of liquid, mainly used in the treatment of anemia, piles, sprue, liver complaints, digestive complaints etc. It is also used to improve body weight. In traditionally Pippalyadyasavam is used to treat ailments like malabsorption syndrome, IBS, anemia, hemorrhoids, abdominal tumor, etc.
The main ingredient Pippalyasavam is -Pippali- Long Pepper.
Medicinal plants and other ingredients used in the preparation of Pippallyasavam
Click to find the details of the ingredients
- Pippaly – Long Pepper
- Maricha – Black Pepper
- Chavya – Piper Cubeba
- Rajani – Turmeric
- Chitraka – Plumbago Zeylanica
- Musta – Cyperus Rotundus
- Vidanga – Embelia Ribes
- Puga – Betel Nut
- Patha – Cyclea Peltata
- Amla – Indian Goose Berry
- Elaichi- Cardamom
- Ushira – Vetiveria Zizanioides
- Chandana- Santalum Album -Sandalwood
- Kushta – Saussurea Lappa
- Tagara – Valeriana Wallichii
- Priyangu – Callicarpa Macrophylla
- Nagakeshara – Mesua Ferrea
- Twak – Cinnamomum Verum
- Lodhra – Symplocos Racemosa