Himasagara Tailam

Himasagara Tailam is an Ayurvedic medicine in the form of oil, mainly used in the treatment of neuromuscular conditions, pain and burning sensation, bone and joint injuries caused by fall etc. It balances Vata and Pitta.

It is prepared according to the reference of Bhaishaj Ratnavali Vatavyadhi

Herbal plants and other ingredients used in the preparation of Himasagara Tailam

Click to find the details of ingredients

•  Agaru – Aquilaria agallocha 
• Chandana – Sandalwood 
• Daru – Devadaru – Himalayan cedar
• Dhatri Swarasa – Amla juice 
• Amalaki -Indian Gooseberry
• Ela – Cardamom 
• Gokshura – Yellow vine
• Granthiparna –Smooth Angelica- Angelica Glauca
• Jati – Nutmeg 
• Kadali Swarasa – Juice extract of Banana stem – Musa paradisiaca
• Karpoora – Camphor – Cinnamomum camphora
• Kesara – Mesua ferrea
• Goksheera-Cow milk
• Kunduru – Boswellia serrata
• Kushmanda Swarasa – Juice extract of Benincasa Hispida
• Lavagna – Clove
• Lodhra – Symplocos Racemosa
• Madhurika –Fennel – Foeniculum vulgare
• Mamsi – Nardostachys jatamansi
• Manjishta – Indian Madder – Rubia cordifolia
• Mura – Selinum tenuifolium
• Musta – Nutgrass – Cyperus rotundus
• Nakhi – Asparagus species
• Nalika– Hibiscus cannabinus
• Narikela rasa – Tender coconut water
• Patra – Cinnamon – Cinnamomum Tamala
• Peetikapatra – Salacia Reticulata
• Putika – Caesalpinia crista
• Sarala – Chir pine – Pinus Roxburghi
• Shaileya –Fungus found in trees or rocks – Parmelia Perlata
• Shalmali rasa – Bombax Malabaricum(Juice extract)
• Shatavari – Asparagus Racemosus
• Shati – Hedychium Spicatum
• Shiva – Terminalia chebula 
• Tagara – Valeriana wallichii
• Tila – Oil of Sesamum indicum
• Tvak – Cinnamon – Cinnamomum zeylanicum
• Vari – Shatavari – Asparagus racemosus
• Vidari Swarasa – Juice extract of Pueraria tuberosa
• Yashti – Licorice – Glycyrrhiza glabra

Manufacturers:

Arya Vaidya Pharmacy

Gururaja

Arya Vaidya Sala (Kottakkal)