Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Garlic: Allium sativum
Nameof Garlic in different languages:-
Malayalam: Veluthulli വെളുത്തുള്ളി
Plant description of Garlic
Garlic-Allium sativum is a perennial plant, is a bulb, white in colour, growing up to 60 cm tall, monoecious, pollinated by insects and bees, leaves are long, tubular and light green, need full sunlight to grow. It contains amino acids, leaves are flat and fleshy, green in colour, and flowers are white in color.
Useful plant parts:
Whole plant, bulbs.
Garlic is an antibiotic and Anti-fungal, to treat smallpox, gas trouble, TB, eye pain, to reduce cholesterol, Venereal Diseases, irritable bowel, diarrhea, Dysentery and Gastrointestinal Problems. Chemical content: phytoncide, allicin, allixin (Cancer preventive), Allyl Methyl Sulfide. It reduces gastric problems, as an insecticide, germicide, colds, coughs, flu, gastric complaints, hypertension, liver disorders, gallbladder disease and as an anthelmintic.
Glycosides, Flavones, Monoterpenoids, Amino Acids, Minerals, Vitamins, Peptides
How to prepare medicines:
Crushed garlic boiled with milk drink before bed can reduce gas trouble, juice of garlic mix salt pour into ears to reduce pain, daily use of garlic can reduce high BP.