Chandanbala Laxadi Oil

Chandanbala Laxadi Oil is an Ayurvedic medicine in the form of oil, mainly used in the treatment of dizziness, itching, blisters, burning sensation in eyes, fever, headache, tiredness etc. , it balances Pitta and Kapha. The main ingredients are Chandana-Sandal wood, Bala– Indian country mallow and Laksha-Lac

Herbal plants and other ingredients used in the  preparation of Chandanbala Laxadi Thailam

Click to find the details of ingredients

• Agaru – Eagle wood -Aquilaria agallocha 
• Ashwagandha -Winter cherry– Withania somnifera
• Bala-Indian Country mallow- Sida cordifolia
• Chandana-Sandal-Santalum album
• Darvi – Berberis aristata
• Devadaru- Deodar-Himalayan cedar – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Katurohini – Picrorhiza Kurroa
• Kushta – Saussurea lappa
•  Lamajjaka – Andropogon Iwarancusa  
• Madhuka – Licorice – Glycyrrhiza glabra
• Manjishta – Indian Madder – Rubia cordifolia
• Musta – Nut grass – Cyperus rotundus
• Nagakeshara – Mesua ferrea 
• Nisha – Turmeric – Rajani-Curcuma longa
• Peetasara – Pterocarpus marsupium
• Rasna – Pluchea lanceolata
• Laksha – Laccifer lacca
• Ksheera – Goksheera-Goksheera-Cow milk  
• Saindhava lavana – Saindhava – Rock Salt
• Balaka – Pavoia odorata
• Sauvarchala lavana – Sochal salt
• Murva- Marsdenia tenacissima
• Moolaka – Raddish – Raphanus sativus
• Sariva – Indian Sarsaparilla – Hemidesmus indicus 
• Saugandhika (Shati) – Hedychium spicatum
• Shatahva – Asparagus racemosus
• Taila – Oil of sesamum indicum 
• Twak – Cinnamon – Cinnamomum zeylanicum
• Usheera – Vetiveria zizanioides zizanioides