Valiya Karpooradi Choornam

Valiya Karpooradi choornam is an Ayurvedic medicine mainly used in the treatment of respiratory diseases such as Cough, cold, indigestion, hiccup, pain,anorexia,  nausea and vomitting.

Medicinal plants used as Ingredient to prepare Valiya Karpooradi Choornam

• Karpoora – Camphor – Cinnamomum camphora
• Chocha  – Utkata(Twak)   Cinnamomum tamala 
• Takkola – Illicium verum
• Jatiphala Pashupasi (Jatipatri)– Myristica fragrans
• Jatidala – Myristica fragrans (fruit)
• Lavanga – clove
• Nagakeshara – Mesua ferrea
• Maricha – Piper nigrum
• Krishna (Pippali) – Long pepper
• Shunti – Chukku(Shunti)  – Ginger
• Daru – Deodar – (Devadaru)
• Maduka – licorice    
• Anjana    
• Ajaji – Jeeraka   Cumin seed
• Cardamom – Triti(Ela)
• Kasturi – Musk – Mriga mada – Animal excretion   
• Chora – Kachora
• Kundali(Guduchi) – Indian Tinospora
• Lodhra pushpa
• Jalam(Balaka)
• Agragrahi – Akarakarabha
• Kirapum – Bhringaraja
• Musta Nut grass
• Ramaccha – Usheera Cuscus
• Patha- Velvet leaf
• Amaya – Kusta – Costus
• Krishnagaru
• Rasna- Pluchea