Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Indian garcinia: Garcinia gummi-gutta
Name of Indian garcinia in different languages:
English: Brindleberry, Malabar tamarind, pot tamarind
Hindi: Bilathy Amly बिलाति अंलि
Malayalam: Kudampuly കുടംപുളി
Indian garcinia or Pot tamarind tropical tree grows up to 12 m tall. Leaves are simple, opposite, petiole 5 to 1.6 cm long, elliptic, tapered to apex, trunk and bark are reddish brown color and with yellowish sticky latex, flowers are borne in axillary as clusters, calyx cream and petals pink. Fruits or berries resembled with pumpkin and pale green to yellow when ripe, globose, 6 to 8 grooved, 5 cm in diameter and many seeded. Dried fruits except seeds are the useful part.
Useful plant parts:
Fruits, roots bark
To treat excess fat, Kapha disorders, and dysentery
Used as purgative medicines in Ayurveda.
How to prepare medicines: