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Parpatakarishtam is an Ayurveda medicine in the form of a fermented decoction, with little alcoholic, mainly used in the treatment of chronic fever, anemia, chronic liver disease, Jaundice, Ascites and liver disorders etc.
The main ingredient of Parpatakarishtam is Parpataka -Oldenlandia Corymbosa Linn
Medicinal plants and other ingredients used in the preparation of Parpatakadyarishtam
Click to find the details of ingredients
- Amruta – Tinospora cordifolia
- Chavya – Piper chaba
- Chitraka – Plumbago zeylanica
- Daruharidra – Berberis aristata
- Devadaru – Cedrus deodara
- Dhataki – Woodfordia fruticosa
- Duralabha – Virgin’s Mantle – Fagonia cretica
- Mustaka – Cyperus rotundus
- Parpataka -Oldenlandia Corymbosa Linn
- Trikatu – Pepper, long pepper and ginger
- Vidanga – Embelia ribes
- Vyaghri – Solanum xanthocarpum
- Camel thorn – Alhagi pseudalhagi
Sitaram Ayurveda Pharmacy
Bipha Drug Laboratories