Parpatakarishtam

Parpatakarishtam is an Ayurveda medicine in the form of a fermented decoction, with little alcoholic, mainly used in the treatment of chronic fever, anemia, chronic liver disease, Jaundice, Ascites and liver disorders etc.

The main ingredient of Parpatakarishtam is Parpataka  -Oldenlandia Corymbosa Linn 

Medicinal plants and other ingredients used in the preparation of  Parpatakadyarishtam

Click to find the details of ingredients

• Amruta – Tinospora cordifolia
• Chavya – Piper chaba
• Chitraka – Plumbago zeylanica
• Daruharidra – Berberis aristata
• Devadaru – Cedrus deodara
• Dhataki – Woodfordia fruticosa
• Duralabha – Virgin’s Mantle – Fagonia cretica
• Mustaka – Cyperus rotundus
• Parpataka  -Oldenlandia Corymbosa Linn
• Trikatu – Pepper, long pepper and ginger
• Vidanga – Embelia ribes
• Vyaghri – Solanum xanthocarpum
• Camel thorn – Alhagi pseudalhagi

Manufacturers:

Vaidyaratnam Oushadhasala

Sitaram Ayurveda Pharmacy

Amrita Life

Bipha Drug Laboratories