Triphaladi Keram

Triphaladi Keram is an Ayurveda medicine in the form of medicated oil, the base oil is coconut oil,mainly used in the treatment of headache, hair fall, grey hairs, etc.and also useful in split hairs, grey hairs,relieving headache, sinusitis, rhinitis,eyes, ear and throat. It is used for external application. It balances Vata, Pitta and Kapha.

It is prepared according to the reference of Sahasrayoga Tailayoga Prakarana and prepared on the basis on Kerala Ayurveda principles.

The main ingredient is Triphala

Herbal plants and other ingredients used in the preparation of Triphaladi Keram

Click to find the details of ingredients

Triphala

Amrutavalli – Giloy- Tinospora cordifolia

Ketaki – Screw pine – Pandanus tectorius

Asanaka – Indian Kino – Pterocarpus marsupium

Eranda – Castor oil plant– Ricinus communis

Indravalli – Desert Gourd – Citrullus colocynthis

Tekaraja swarsa – Juice extract / decoction of Eclipta alba

Hatha swarasa – Amla juice extract – Emblica officinalis

Coconut oil

Kushta – Costus –  Saussurea lappa

 

Usheera – Cuscus – Vetiveria zizanioides

Rakta Chandana – Red sandal – Pterocarpus santalinus

Musta – Nut grass – Cyperus rotundus

Ela – Cardamom – Elettaria cardamomum

Patra – Cinnamon – Cinnamomum zeylanicum

Hayagandha – Aswaganda -Indian Ginseng – Withania somnifera

Bala – Flannel weed – Sida cordifolia

Sariva – Indian Sarsaparilla – Hemidesmus indicus

Amarakashta – Deodar – Cedrus deodara

Lavanga – Clove – Syzigium aromaticum

 

Shweta Kamala – White lotus

Rakta Kamala – red lotus – Nelumbium speciosum

Kalhara – Fire flamebush – Woodfordia fruticosa

Padma – Lotus –  Nelumbo nicufera

Anjana – Indian baeberry – Berberis aristata

Neeli – True indigo – Indigofera tinctorea

Ksheera – cow milk 

Mamsi – Nardostachys jatamansi

Nata – Indian valerian -Valeriana wallichi

Choraka – Wild celery – Angelica glauca

Yasthyahva – Licorice – Glycyrrhiza glabra

Padmaka – Himalayan Cherry – Prunus puddum