Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
The scientific name of Sweet herb: Stevia rebaudiana (Bertoni) Hemsl.
Name of Sweet herb in different languages:-
English: Stevia plant
Malayalam: Stevia, Madhura chedi
It is an erect perennial herb growing up to 65-75 cm tall with hairy branches and stems, not draught tolerant, small, shrubby, leaves sessile, oppositely arranged lanceolate to oblanceolate, serrated above the middle. It has toothed, lance- shaped leaves borne in opposite pairs along the stems and it bears showy clusters of white flower heads, each head made up of 5 tiny florets. The flowers developed into hard, one seeded fruits (achenes). Flowers are small, white and arranged in an irregular cyme.
Useful plant parts:
flavour, diabetic diets, colour and odour enhancers, antioxidants and as alcoholic beverage enhancer. Medicinally it is used in toothpaste, mouthwashes, skin care, hypertension treatment and capsule additive to improve taste
Stevioside, rebaudioside-A, rebaudioside, Glycosides, flavonoid glycosides, coumarins, cinnamic acids, phenyl propanoids and essential oils
Antidermatic, antidiabetic. Antioxidants and catalyst for alcoholic beverages.