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Sanjivani Vati is an Ayurveda medicine in the form of a tablet, mainly used in the treatment of snake bite, indigestion, gastroenteritis, dyspepsia, lack of digestion and chronic fever. It balances Vata and Pitta.
It is prepared according to the reference of Sharangdhara Samhita Madhyamakhanda.
Medicinal plants and other ingredients used in the preparation of Sanjivani Vati
Click to find the details of ingredients
- Vidanga – False black pepper – Embelia Ribes
- Nagara – Ginger Rhizome – Zingiber Officinalis
- Krishna – Long pepper fruit – Piper longum
- Haritaki – Chebulic Myrobalan fruit rind – Terminalia Chebula
- Vibhitaki – Belliric Myrobalan fruit rind – Terminalia Bellirica
- Amalaki – Indian gooseberry fruit – Emblica Officinalis Gaertn.
- Vacha – Acorus calamus
- Guduchi – Indian Tinospora -stem – Tinospora Cordifolia
- Bhallataka – Semecarpus Anacardium
- Vatsanabha – Aconitum ferox
- Gomutra – cow urine – Quantity Sufficient.