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Punarnavadi Kashayam is an Ayurveda medicine in the form of a liquid, mainly used in the treatment of myxedema, ascites, anasarca, dyspnoea, anemia and also used in respiratory conditions, cold & cough and abdominal pain.
It is prepared according to the reference of Bhaishajya Ratnavali Udararoga, Sahasrayogam.
The main ingredient is Punarnava– Spreading Hogweed
Medicinal plants and other ingredients used in the preparation of Punarvadi Kashayam
Click to find the details of the ingredients
- Punarnava- Spreading Hogweed -Boerrhavia diffusa
- Nimba – Neem – Azadirachta indica
- Patola – Snake-Gourd – Trichosanthes anguina
- Nagara-Shunti-Zingiber officinalis – Ginger
- Brihati – Indian Nightshade – Solanum indicum
- Guduchi – Indian Tinospora– Tinospora cordifolia
- Daru haridra – Coscinium fenestratum
- Pathya – Chebulic Myrobalan / Terminalia chebula