Prabhanjana Vimardanam Thailam

Prabhanjana Vimardanam Thailam is an Ayurveda medicine in the form of oil, mainly used in the treatment of abscess with pain, neuro-muscular conditions due to Vata, hernia, abdominal pain, backache etc. It is mainly used for external applications.

It is prepared according to the reference of Sahasrayoga Tailayoga Prakarana and on the basis of Kerala Ayurveda principle

Herbal plants and other ingredients used in the preparation of  Prabhanjana Vimardanam Tailam

Click to find the details of the ingredients

• Bala-Indian Country mallow- Sida cordifolia 
• Shatavari – Shatavari – Asparagus Racemosus
• Shigru – Shingru Drum stick-Moringa Oleifera
• Varuna – Crataeva Nurvala
• Arka – Calotropis procera 
• Karanja – Indian beech-Pongamia Pinnata  
• Eranda – Ricinus Communis
• Koranta – Sahachara – Barleria Prionitis 
• Vajigandha – Ashwagandha -Winter cherry– Withania Somnifera
• Prasarini – Paedaria foetida
• Bilva – Aegle marmelos 
• Shyonaka – Oroxylum Indicum
• Gambhari – Gmelina Arborea
• Patala  – Fragrant Padiry tree – Stereospermum Suaveolens
• Agnimantha – Premna Corymbosa
• Tail – Oil of Sesamum indicum
• ksheera – Goksheera-Goksheera-Cow milk  
• Dadhi – Curds  
• Kanjika  
• Tagara – Valeriana wallichi
• Amarakashta – Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Shunti – Ginger – Zingiber officinalis
• Sarshapa – Mustard – Brassica juncea
• Choraka – Angelica glauca
• Shatahva – Anethum sowa
• Kushta – Saussurea lappa
• Sindhuttha – Rock salt
• Rasna – Pluchea lanceolata
• Kalanusarika – Fenugreek – Trigonella foenum-graecum
• Vacha – Sweet flag – Acorus calamus
• Chitraka – Plumbago zeylanica
• Mamsi – Nardostachys jatamansi
• Sarala –Pine –  Pinus roxburghi
• Katurohini – Picrorhiza kurroa