Pathyadi lepa choornam

Pathyadi Lepa Churna is an Ayurvedic medicine, in the form of powder, used for external application to treat skin diseases like psoriasis, leucoderma etc. It is also used to control Vata and Kapha.

The main ingredient is  Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula.

It is prepared according to the reference of Yogaratnakara Kushta Rogadhikara.

Medicinal plants and other ingredients used in the preparation of  Pathyadi lepam Churnam

Click to find the details of ingredients

• Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula 
• Karanja – Indian Beech (bark / seed) – Pongamia Pinnata
• Siddhartha – Mustard seed – Brassica juncea
• Nisha – Turmeric (Rhizome) – Curcuma longa
• Avalguja – Psoralea Corylifolia
• Vidanga – False black pepper – Embelia Ribes
• Gomutra – Cow urine
• Saindhava Lavana – Rock salt