Nirgundi Ghrita is an Ayurvedic herbal formulation that is primarily used for its potential medicinal benefits. It is commonly prepared by combining clarified butter (ghrita) with the extract or paste of the Nirgundi plant (Vitex negundo) and other supportive ingredients. The Nirgundi plant, also known as the Five-Leaved Chaste Tree, is valued for its therapeutic properties in traditional Ayurvedic medicine. It calms Vata and Pitta.
It is prepared according to the reference of Chakradatta Rajayakshma Adhikara
Medicinal plants and other ingredients used in the preparation of Nirgundi Ghrita
Click to find the details of the ingredients
Here are some of the main ingredients that are typically used in the preparation of Nirgundi Ghrita:
- Nirgundi (Vitex negundo): The main ingredient, Nirgundi, is a medicinal plant that has been used in Ayurvedic medicine for its anti-inflammatory, analgesic, and muscle relaxant properties. It is often used to treat various types of pain, inflammation, and skin disorders.
- Ghrita (Clarified Butter): Clarified butter, known as ghrita in Ayurveda, is used as a base in many Ayurvedic formulations. It is believed to enhance the absorption of the medicinal properties of the herbs and act as a carrier for their benefits.
- Castor Oil: Castor oil is sometimes added to Nirgundi Ghrita for its lubricating and soothing properties. It can help in reducing pain and inflammation.
- Camphor (Kapoor): Camphor is used for its cooling and analgesic effects. It can provide relief from pain and inflammation.
- Vacha (Acorus calamus): Vacha, also known as Sweet Flag, is used for its anti-inflammatory and analgesic properties. It is believed to enhance the effects of other herbs in the formulation.
- Bala (Sida cordifolia): Bala is used for its muscle relaxant and anti-inflammatory properties. It can help in relieving pain and promoting healing.
- Shatavari (Asparagus racemosus): Shatavari is known for its rejuvenating and anti-inflammatory effects. It can help in promoting overall well-being.
- Devdaru (Cedrus deodara): Devdaru, or Himalayan Cedar, is used for its anti-inflammatory and analgesic properties. It can be beneficial in relieving pain and swelling.
- Haridra (Curcuma longa): Haridra, or Turmeric, is a well-known anti-inflammatory herb. It can help in reducing inflammation and providing relief from pain.
- Nirgundi Oil: In addition to using the plant extract, Nirgundi oil is sometimes added to enhance the therapeutic effects of the ghrita. It can provide additional pain relief and anti-inflammatory benefits.
It’s important to note that the exact recipe and proportions of these ingredients can vary based on the specific Ayurvedic tradition, practitioner, or manufacturer. Ayurvedic formulations like Nirgundi Ghrita are prepared with careful consideration of the properties of each ingredient and their potential synergistic effects. As with any herbal preparation, it’s recommended to consult with a qualified Ayurvedic practitioner before using Nirgundi Ghrita or any other herbal remedy for medicinal purposes.
