Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
The scientific name of Clammy cherry: Cordia dichotoma
Name of in different languages:
English: Sebesten plum, Indian cherry, Fragrant manjack
Sanskrit: Bahuvarah, Shleshmataka
Hindi: लसोड़ा Lasora
Tamil: naruvili, citam
Malayalam: നറുവരി – Naruvari, Cheruviri
Useful plant parts:
Clammy cherry is a sub-Himalayan deciduous small sized tree with spreading crown. The stem bark is smooth, greyish brown, longitudinally wrinkled. The flowers are white, short-stalked, bisexual, appear in a loose corymbose cyme, flowering is at night. found up to about 1500 m elevations. The fruit is globose or ovoid drupe, yellow or pinkish-yellow and shining, it turns black when ripe and the pulp gets viscid. The fruits are edible and used to make pickle.
To treat a cough, colic burns, wound, asthma, diaheria, fracture, insect bites, debility, dry skin, lung disorders, etc
Phenolics, tannins, alkaloids, flavonoids
Anthelmintic, expectorant, antipyretic, diuretic, analgesic, hepatoprotective and purgative,
How to prepare medicines: