Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Black Turmeric: Curcuma caesia
Name of Black Turmeric in different languages:-
English: black zedoary, Black curcuma
Sanskrit: Rajani, Nishaa, Nishi, Raatri
Hindi: Kali Haldi, Nar Kachura, Krishna kedar
It is a perennial herb, erect, like any other Curcuma family, except the reddish-brownish line at the center part of the leaf, grow up to 2 feet, leaves are long, lance-shaped, tapered both ends, up to 50 cm long and 8 cm wide, rhizome are the useful plant part, which is like white turmeric except the bluish color, bluish-black in colour with a pungent smell, aromatic, hot bitter in taste.
Useful plant parts:
To treat pneumonia, cough, and cold, fever, asthma, migraine, poison bites, stomach pain, tooth ache, vomiting and menstrual disorders.(No scientific proof)
Borneol, bornyl acetate, and curcumene