Database of the Medicinal plants
A-Z list of herbal plants used in Ayurveda medicines with details...
The Process of Medicinal plants to prepare medicines
The different process of herbs to prepare Ayurveda medicines...
Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in the Ayurveda treatments...
Different types of Ayurveda Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name of Bitter gourd: Momordica charantia
Name of Bitter gourd in different languages:-
Sanskrit: Karavella, Kaarvellakah, Kathillah, Paraaru, Sushavi, Urdhvaasitah
English: bitter melon, bitter squash and balsam pear
Malayalam: Pavakka- പാവയ്ക്ക, Kaippakka, Pavel
Plant description of Bitter gourd:
Bitter gourd is a herbaceous vine, climbing with tendril grows up to 5 m length. The leaves are simple, alternate up to 12 cm across, with 5-7 separated lobes. Flowers are yellow both male and female flowers. The fruits are spiny, oblong, tapered both end, and warty exterior, hollow in cross-section, green in color, it turns yellow when ripe. The seeds are flat, golden yellow and somewhat square shaped with a waved margin.
Useful plant parts:
The whole plants, Leaf, fruit and Seeds
It is used in the treatment of vitiated conditions of Kapha and Pitta, and also used in skin diseases, leprosy, burning sensation, diabetes, inflammation, asthma, ulcers, wounds, lumbago, bone fractures, leprosy and jaundice.
Rich source of Vitamin D, steroid, alkaloid, triterpene, protein, inorganic, lipid, and
|Male flower||Female flower|
Bitter gourd is used as an ingredient to prepare the Ayurvedic medicines like:
Maha Vishagarbha Tailam
For more details: