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Bala punarvaadi Kashayam
Bala Punarnavadi kashaya is an Ayurvedic medicine, in the form of decoction, mainly used in the treatment of anorexia and also used in digestion problems and relieves bloating.
The main ingredients are Bala – Indian Country Mallow-Sida Cordifolia and Punarnava – Spreading Hogweed – Boerhaavia diffusa (Kurumthotty and Thazhuthama)
It is prepared on the basis of Kerala Ayurveda principles, under the reference of Sahasrayogam.
Medicinal plants and other ingredient used in the preparation of
Bala Punarnavadi Kashayam
Click to find the details of ingredients
- Bala- Indian Country Mallow-Sida Cordifolia
- Punarnava – Spreading hogweed – Boerhaavia diffusa
- Eranda – Castor root – Ricinus communis
- Shunti – Ginger – Zingiber Officinalis
- Gokshura – Tribulus Terrestris
Kottakkal Arya Vaidyashala