Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in Ayurveda treatments...
Types of Ayurvedic Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
Scientific name: Dioscorea bulbifera
Name in different languages:-
English: Air yam, Bitter yam
Hindi: Dukkar kand
Air potato is a perennial vine, leaves are simple, heart-shaped, length up to 20 feet. The leaves are simple, arranged oppositely, heart-shaped, margin entire and with tapered apex. The flowers are small and white in color. Yam brownish-black, rough outer, bulb-like part in the leaf axis and tubers beneath the ground both are edible, it resembles potato so, it is called air potato, which can consume like other yams and cultivated as a food crop. The tubers can be used by boiling in the water like any other yams used. It may grow up to 150 feet high with the support plant. It grows extremely quickly almost 8 inches per day. New plants developed from the bulb-like part form a new plant.
Useful plant parts:
The Potato like bulbs of leaves and roots.
Used as a food of diabetic patients, it contains proteins, calcium, to treat conjunctivitis, diarrhea, dysentery and as a pest control.
How to prepare medicines:
It can be consumed by boiling in the water like other yams consumed
It is recommended for diabetic patients
One of the ingredient to prepare the Ayurvedic medicines