Categories of Ayurveda Medicines
Different categories of Ayurvedic medicines used in Ayurveda treatments...
Types of Ayurvedic Treatments
Different types of Ayurvedic treatment for different types of illness like...
Ayurveda colleges & Research Centers
List of Indian Ayurveda college and University Research centers ...
Indian Ayurveda Resorts & Treatments
List of Indian Ayurveda Resorts and Treatment centers in India....
Important Ayurveda Books
List of important Ayurvedic books and its authors name, to get vast knowledge ...
The scientific name of Adamant creeper: Cissus Quadrangualaris Linn. /Vitis quadrangularis
Name of Adamant creeper in different languages:-
English: Bonesetter, Devil's Backbone, Veldt Grape.
Hindi: Hadjod, Hadjor, Asthisrumgala
Sanskrit: Vajravalli, Asthisrinkhala, Kulisa, Asthisamharaka.
Climber vine, rambling shrub, herbaceous, scandent, sprawling with jointed stems. The stem are edible, similar to joint bone. It grows up to 2 m in length with the help of tendrils, and square shaped branches with interns nodes, up to 10 cm long. Leaves are rare, arranged alternately, heart-shaped, reniform, margin entire, and sometimes toothed, three-lobed and 5 cm. long, which appear at the nodes. Flowers are small and white or yellowish or greenish yellow, fruits or berries are globular and turn red when ripe.
Useful plant parts:
Stem, leaves, root
In ancient time the Adamant creeper or Bone setter had been used in Ayurveda to heal broken bones, it can increase the bone mass and accelerate the fracture healing rate, and also used in the treatments of injured ligaments and tendons, hemorrhoid, and treat vitiated Vata and Kapha disorders. It is also useful to reduce the fat cells in the body and thus can control obesity
It is also used in the treatment of feminine disorders such as menopause, libido, and menstrual problems. It has been used in ancient times in the treatments of bone injuries, relives torn tendons and ligaments.
Tender leaves can be used as a vegetable
Calcium oxalate, 5-amyrone, resveratrol, pallidol, parthenocissine A and piceatannol.
Tonic, analgesic, antibacterial, anti-fungal, antioxidant, anti- inflammatory, anthelmintic, Aphrodisiac, and carminative.
One of the ingredients to prepare the Ayurveda medicines like-